Restaurant Directory
Farm Bureau appreciates the creativity of the chefs (and other food and beverage professionals) whose work celebrates Ventura
County's agricultural bounty. The following businesses highlight local produce, and have been featured in our quarterly
magazine. If you would like to nominate a local restaurant or chef to be profiled in Central Coast Farm & Ranch, shoot
us an email at ccf&r@farmbureauvc.com.
Azu
Chef: Damien Halderman
Phone: 805-640-7987
Online: www.azuojai.com
The Cave at the Ventura Wine Co.
Chef: Brandon Worrell
Phone: 805-642-9449
Online: www.venturawineco.com
Farmer and the Cook
Chef: Olivia Chase
Phone: 805-640-9608
Online: www.farmerandcook.com
Main Course Catering
Outpost at The Goodland
Scratch Food Truck
Chef: Tim Kilcoyne
Phone: 805-290-2276
Online: www.scratchventura.com
Twenty88 Restaurant & Martini Lounge
Chef: Alejandro Castillo
Email: info@twenty88.com
Phone: 805-388-2088
Online: www.twenty88.com
Ventura Limoncello Co.
Distillers: James Carling and Manuela Zaretti-Carling
Email: info@venturalimoncello.com
Phone: 805-658-0881
Online: www.venturalimoncello.com
Ventura Spirits Co.
Distillers: Anthony Caspary, Andrew Caspary, Henry Tarmy, James GreenspunOnline: venturaspirits.com/#ourspirits
The Waterside Restaurant & Wine Bar
Location: 3500 Harbor Blvd, Oxnard, CA 93035 (Map)Online: www.thewatersiderestaurantandwinebar.com/home.html
Wine Cask Restaurant
Chef: David Rosner
Email: info@winecask.com
Phone: 805-966-9463
Online: www.winecask.com